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Head Steward

  • Job Location

    Over 80 Resorts Worldwide

  • Start date

    Summer & Winter Contracts Available

  • Duration

    3 - 8 Month Contracts

  • Job Benefits

    Competitive Salary, Accommodation + Benefits




Description

Work as a Head steward with Club Med across the world!

The restaurant is a place of enjoyment for our clients. Joining the Restaurant team of Club Med means offering a personal welcome with: 
 
300 to 1000 meals per service on average
Several rooms with different atmospheres depending on the resort 
Teams of 30 to 50 people 
Collaboration between the different services (entertainment, sports etc.) during events, such as a Garden Party 

Currently, you are ...

An explorer, available and ready to live in a Club Med resort
A trained and experienced professional, capable de converser en français !
A specialist in restaurant services and understanding of HACCP norms and rules of health and safety 
A chameleon who is as comfortable with management as you are on a computer

At Club Med, you will be ...

A diligent controller who makes certain of application of the standards and processes in the Resort
A detail-oriented manager who monitors the stocks and collaborates with the different services
An exceptional manager, capable of supervising, leading and motivating your teams
An expert in cleanliness, who already knows all the HACCP norms
A diplomat who maintains good relationships with suppliers, subcontractors and local service providers
An essential link, who drives and analyses results to seek constant improvement 
A caretaker who makes certain of application and respect of health and safety standards and equipment

Why set your sights for one of our resorts?

To be at the water’s edge or on the mountain tops
To evolve in a multicultural environment in a unique atmosphere
To have wonderful encounters, and grow both personally and professionally
To take on new challenges and enjoy the thrills of discovering yourself! 
 
So, what are you waiting for… pack your bags.

Requirements

  • Seasonal position of 3 to 8 months
  • Resorts in France or Europe, Africa, Middle East
  • Position with full board for a flat fee
  • Experience in team management appreciated
  • NVQ Restaurant, Vocational diploma, Vocational course, Hotel technical training or HND in Hotel-Catering
  • Basic knowledge of French

 

About us

Established in 1950, Club Med was the first one to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry with over 80 villages around the world and a cruise sailing

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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.